Rye Party Puff.
You can cook Rye Party Puff using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rye Party Puff
- Prepare of Puffs.
- You need 1 cup of water.
- You need 1/2 cup of butter.
- It's 1/2 cup of all-purpose flour.
- You need 1/2 cup of rye flour.
- You need 2 tsp of dried parsley flakes.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1/4 tsp of salt.
- Prepare 4 of eggs.
- It's of sprinkle of caraway seeds.
- Prepare of Corn Beef Filling.
- It's 2 (8 oz) of packages cream cheese, softened.
- Prepare 2 (2.5 oz) of packages thinly sliced cooked corned beef, chopped.
- Prepare 1/2 cup of mayonnaise.
- Prepare 1/4 cup of sour cream.
- You need 2 Tbs of minced chives.
- Prepare 2 Tbs of diced onion.
- You need 1 tsp of spicy brown mustard.
- It's 1/8 tsp of garlic powder.
- You need 10 of small stuffed olives, chopped.
Rye Party Puff instructions
- In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms..
- Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet..
- Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool..
- In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate..
