My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs. Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Great recipe for My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs.
Here is how you achiev. *** the dish name Pad Ka-Prao means Stir-fry with Holy Basil so technically if not using the holy basil the name of the dish cant be Pad Ka-Prao but it will still be delicious.
The secret for this great dish is the chilli Garlic shallot paste, it will determine the flavor of the meat and also how spicy it is.
The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg.
You can have My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
- You need of Beef mince (or chicken or pork).
- You need of Oil.
- You need of Garlic, minced.
- Prepare of Large Dried Chillies (mild), roughly pounded.
- It's of Small Dried Chillies (hot), roughly pounded.
- Prepare of Oyster Sauce.
- It's of Thai Seasoning Sauce.
- Prepare of Fish Sasuce.
- You need of Sweet Soy Sauce (or Kecap Manis).
- You need of Light Soy Sauce.
- Prepare of Basil or Thai Holy Basil.
- Prepare of Optional Fried Egg:.
- Prepare of Eggs.
- You need of Oil for frying.
- You need of Spicy Fish Sauce (Nam Pla Prik).
- It's of Red Chillies, cut into thin slices.
- It's of Fish Sauce.
It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. This is one of my favorite dishes and I love the simplicity of Pad Kra Pao. After several attempts, I perfected my Pad Ka Proa Neu recipe- Thai Basil with Beef. This recipe is what you'll find on food carts in Thailand and it's always very spicy!
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs instructions
- Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
- Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
- Add basil leaves. Turn off heat. Stir to mix..
- In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
- Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..
My previous post of Thai Basil Chicken is what's commonly served here in restaurants. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used here. See recipes for My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs too.
