Mike's Crispy Chicken Fried Steak & Eggs. Whip eggs and make flour mixture in separate bowls. Place pressed meat in your flour mixture then lightly pound your meat with mallet again. Chicken fried steak that's crispy, tender, and full of flavour is possible at home!

USDA choice, tenderized cutlet, hand-breaded, golden-fried and covered with country gravy. A chicken breast, hand-breaded with Mike's unique crispy coating. It's a good idea to keep them in the oven on low heat until you're ready to serve. You can cook Mike's Crispy Chicken Fried Steak & Eggs using 21 ingredients and 16 steps. Here is how you cook that.

Ingredients of Mike's Crispy Chicken Fried Steak & Eggs

It's of Meat.
Prepare 4 of large Beef Bottom Round Steaks [7"x7"].
Prepare of Flour Coating.
You need 2 1/2 cup of All Purpose Flour.
You need 1 tsp of Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper.
It's 4 of large Eggs [beaten].
It's of Cooking Oil.
Prepare 1 cup of Canola Oil.
It's 1/3 cup of Bacon Grease.
Prepare of Eggs.
It's 8 of large Eggs.
You need 1/2 cup of Canola Oil.
Prepare of White Sausage Gravy.
It's 2 packages of White Sausage Gravy [your favorite brand].
It's 4 cup of Whole Milk Or Water [depending upon manufacturers directions].
It's of Garnishments & Sides.
Prepare 1 of Fresh Or Dried Parsley.
Prepare 1 dash of Cayenne Pepper Or Paprika.
Prepare 1 dash of Black Ground Pepper.
It's 1 Bottle of Tabasco.
It's 8 slice of White Toasted Buttered Bread.

Before frying the next batch, remove any pieces of batter floating in the frying oil with a slotted spoon so they don't burn and spoil the oil. Place fried steaks on a plate with paper towels to drain. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked sauce.

Mike's Crispy Chicken Fried Steak & Eggs instructions

Whip eggs and make flour mixture in separate bowls..
Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick..
Place pressed meat in your flour mixture then lightly pound your meat with mallet again..
Place flour coated meat in fridge for at least 15 minutes..
Heat up Canola Oil and bacon grease mixture on high..
Place meat in flour, then egg mixture, then flour, then egg again and flour once more..
Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan..
Fry for 3 minutes on each side..
Place on wire rack and put in a 250° oven until ready for construction..
Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy..
Fry eggs to desired preference..
Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy..
Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika..
Serve with Tabasco..
You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side..
Enjoy!.

Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Each steak is marinated & seasoned with Big Mike's Seven Spice Blend, wood fire grilled to your specification, & topped with our garlic herb butter. We do not recommend or guarantee steaks cooked past medium.