Kanya's Hot Tomatoes Dip ( Naam Prik Ong). [Thai Food] Northern Thai Spicy Pork and Tomato dip (Nam Prik Ong) This North chili paste has so much mellow taste. With sweet, sour and salty that can go. Tart tomatoes are enriched with fatty pork belly and laced with toasted dried chiles in this addictive dip.

Thai Dipping Sauce From Hell, 'Nam Prik Narok'. Thai Dipping Sauce with Sadao, 'Sadao Nampla Wan'. The main ingredients are ground fatty pork and small tomatoes. You can have Kanya's Hot Tomatoes Dip ( Naam Prik Ong) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kanya's Hot Tomatoes Dip ( Naam Prik Ong)

It's 150 grams of Minced chicken or pork.
It's 4 of Tomatoes/ cut into pieces.
It's 6 of Cherry tomatoes / cut half.
Prepare 1 tbsp of Red curry paste.
Prepare 1 1/2 tbsp of Fish sauce.
Prepare 2 tbsp of Soya sauce.
Prepare 1/2 tsp of Sugar.
It's 1 of as needed Chopped spring onion.
You need 1 of as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,.
It's 1 tbsp of Olive oil.
It's 4 tbsp of Chicken stock.

In this recipe, we use a delicious prepared "Prik Khing curry Paste". Nam Prik Ong is that dish for me. It is one of the iconic food in the northern Thailand (where I was from). The word 'Nam Prik' means chili dip or paste in Thai and Ong is the name of a person who invented the dip.

Kanya's Hot Tomatoes Dip ( Naam Prik Ong) instructions

In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or pork,seasoning by fish sauce ,soya sauce, sugar.
Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve.
I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice.

The dip has its own dominant taste from tomato. Make nam prik ong, a fiery chile dip from Northern Thailand's Chiang Mai region made with dried chiles, pork and tomatoes. Recipe adapted from Kanlaya Supachana, Chiang Mai Restaurant, Brooklyn, NY. This spicy dip/sauce is made of northern style sweet and sour tomato sauce adding with cooked minced pork. Nam Prik Ong is usually eaten with such as streaky pork with #Crispy streaky pork# and/or rice.