Corned Beef Loaf. Since the backbone if this shivery loaf is corned beef, I thought it was perfect for today. I give you my first foray into the retro Jello-O recipe family. Corned beef is salt-cured brisket of beef.

Lay corned beef slices over cabbage mixture. Grind the contents of two cans corned beef; add to this the beaten eggs, and bread crumbs (which have been soaked a few minutes in the milk) add the poultry seasoning or mustard. corned beef loaf. Detailed nutritional values of Corned beef loaf, jellied. You can cook Corned Beef Loaf using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Corned Beef Loaf

Prepare 1 can of corned beef.
It's 1 head of garlic chopped.
Prepare 2 of onions, sliced.
You need 5 of eggs, beaten.
It's 5 tbsp of flour.
You need 1 tsp of cornstarch.
Prepare of salt and pepper.

Online analysis information with non-nutrients The detailed table of nutrients composition above for Corned beef loaf, jellied is broken down into. Pack corned beef mixture into pan. Footnotes for Corned beef loaf, jellied. Corned beef loaf, jellied nutritional information, including calories, macronutrients and micronutrients as well deeper dietary data.

Corned Beef Loaf instructions

Saute' onion, garlic and corned beef. Add salt and pepper to taste. Let it cool..
Mix egg, flour, and cornstarch. Beat well. Add salt and pepper according to your taste. Then fold mixture into corned beef..
Put in a loaf pan, grease pan with oil first before putting the loaf mixture. Bake for about 25 mins at 300°F. Serve with bread..

Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage, and Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't. All I can think of when I see these is how bad I want a Katz Deli (NYC) hot pastrami sandwich. I was hoping somene in here might know of a recipe for brining my own corned beef and or pastrami. Nutrition facts and analysis for Corned beef loaf, jellied.