Ground Beef Enchilada. Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From the Heart of the Northwest. Embrace The Cheesiness Of Velveeta Recipes!

Roll up enchiladas and place in pan. Cover enchiladas with remaining sauce and cheese and sprinkle with olives. In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. You can have Ground Beef Enchilada using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ground Beef Enchilada

It's of cans (566 gr) Red Enchilada sauce El Paso Mild.
It's of cooked 90% lean ground beef (4lb raw-cooked and rinsed).
Prepare of frozen sweet corn (907 gr).
You need of Shredded Fiesta Blend Cheese (8-28 gr/1oz servings).
You need of Carb Watch Flour Tortillas.
Prepare of Chunky Mild Salsa.
You need of Nutritional information.

Drain any excess fat and season beef with taco seasoning. Remove from heat and set aside. These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop.

Ground Beef Enchilada step by step

Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain.
Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt.
Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other..
Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan..
Bake at 400° for 30 min until cheese is bubbling..

While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top.