Kanya's Fish in Green Curry. This green curry is a very simple preparation which is common across the people from the western ghats of Maharashtra. Its a perfect blend of fresh coconut. lady fish curry mangalorean style. Put the curry paste in a pan with the solid top of the coconut milk and heat gently until it starts to sizzle.

Fried fish is among the most popular recipes in a majority of Kenyans homes today. Add your chopped tomatoes and salt, ¼ teaspoon of turmeric powder and curry powder as your stir gently with a wooden stick. We ate this green curry last night. You can cook Kanya's Fish in Green Curry using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kanya's Fish in Green Curry

You need 2 of fish fillet ,sliced to bite size ,not too thin.
Prepare 2/3 tbsp of green curry paste.
It's 1 1/2 cup of coconut milk.
You need 2 of kaffir lime leaves.
Prepare 1 tsp of sugar.
You need 1/3 tbsp of palm sugar.
It's 2/3 tbsp of fishsauce.
Prepare 1/2 tsp of roasted coriander seeds.
It's 1 of fresh red pepper ,sliced.
You need 1 bunch of sweet basils.
Prepare 1/3 cup of diced mix vegetables,optional.
It's 2 of eggplants,cut.

I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe. Green curry was the first Thai food I remember eating. My parents would make it with jarred curry paste, coconut milk, green Suggested tweaks: You could certainly substitute other proteins for the fish balls and eggplant; just about anything would work here. This beautiful fish curry is made with an aromatic Thai green curry sauce and includes vegetables for a well-rounded, nutritious as Once you've whipped up the special Thai curry sauce, this dish comes together in just a few minutes.

Kanya's Fish in Green Curry instructions

Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need.
On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water.
Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :).

Nearly any type of fish can. Serve hot and try with fish or curries. Mahamris are also known as mandazi. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant and flavorful Balinese style curry sauce A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite things while visiting Bali last month.