Recipe: Delicious Slow-Cooked Pepper Steak

Slow-Cooked Pepper Steak. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

Garlic and gingerroot can be purchased chopped in jars. In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. You can have Slow-Cooked Pepper Steak using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Slow-Cooked Pepper Steak

1. It's 1 1/2 lb of to 2 pounds beef round steak.
2. You need 2 tbsp of cooking oil.
3. You need 1/4 cup of soy sauce.
4. Prepare 1 cup of chopped onion.
5. You need 1 clove of garlic, minced.
6. It's 1 tsp of sugar.
7. Prepare 1/2 tsp of salt.
8. Prepare 1/4 tsp of pepper.
9. It's 1/4 tsp of ground ginger.
10. Prepare 1 can of (16oz) tomatoes with liquid, cut up.
11. It's 2 large of green peppers, cut into strips.
12. It's 1/2 cup of cold water.
13. It's 1 tbsp of cornstarch.
14. You need 1 of cooked noodles or rice.

Remove beef to a cutting board. Place the meat in the slow cooker. Then throw in the rest of the ingredients and roughly stir. Create the pepper sauce: To thicken the sauce, take a ladle of the sauce from the slow cooker and whisk it together with the cornstarch in a small sauce pan.

Slow-Cooked Pepper Steak instructions

1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice..
2. Yield 6-8 servings..

Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time! Tender and juicy steak, green peppers and onions, all cooked in a beef broth, low and slow. This slow cooker pepper steak recipe is easy and requires minimal ingredients.