How to Make Delicious Corned beef filipino style

Corned beef filipino style. My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage.

Add onion and garlic, and cook until fragrant. Add the corned beef, and flake into pieces. Filipino corned beef, also known as ginisang corned beef or corned beef guisado, is a quick-to-make home-style dish that is most commonly eaten for breakfast. You can have Corned beef filipino style using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Corned beef filipino style

1. It's 1 can of corned beef.
2. It's 1 of medium onion sliced.
3. You need 6 cloves of garlics minced.
4. It's 1 of tomato diced.
5. You need 1 of medium potato diced.
6. Prepare to taste of Salt and pepper.
7. You need 1/4 C of water.

The dish is made with canned corned beef, onions and potatoes and can be panfried or simmered. Ed Joven Corned Beef with Repolyo Recipe (Corned Beef with Cabbage) is the Filipino version of the famous classic Irish cuisine. As a matter of fact, Ginisang Corned Beef or sautéed corned beef is actually a doozy dish loved by both children and professionals. It can be eaten any time of the day since preparation is just a piece of cake.

Corned beef filipino style instructions

1. Add some oil to pan. Saute potato till slighty brown.
2. Add in the onion and garlic. Saute for 1 minute.
3. Add in tomatoes and saute for 1 minute.
4. Add jn corned beef and stir fry for 2 minutes. Sprinkle with some salt and pepper. Continue stirring.
5. Add 1/4 cup of water and stir. Let is simmer for a few minutes.
6. Serve with white rice and omelette!.

Corned Beef Hash (Filipino Style) By: Manila Spoon. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like. Another recipe that I made from this brand was the Philippine's favorite breakfast Corned Beef with Potatoes that is paired with garlic rice and sunny side up eggs but can also be eaten during lunch or dinner with hot steamed white rice. No need to add water, just a simple stir fry and season with salt and pepper. Delicious if you get the best brand of corned beef.