Recipe: Perfect Beef Stock Batch 2

Beef Stock Batch 2. With beef stock, it helps to include some beef scraps or stew meat, as well as aromatic vegetables and herbs. Also a few veal bones will help provide gelatin to the stock. Why make your own beef stock?

To reduce the stock, pour the liquid stock back into the pot and turn the heat up to medium. Cook until the liquid is reduced by half, which will take about one hour, perhaps longer. Always thoroughly cool the stock and remove solidified fat from the top before using or freezing. You can have Beef Stock Batch 2 using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Stock Batch 2

1. It's 3 pound of beef bones.
2. It's 1 of large onion.
3. You need 2 of ribs celery.
4. You need 2 of large carrots.
5. It's To taste of salt.
6. You need To taste of ground black pepper.
7. Prepare To taste of ground white pepper.
8. It's 1 teaspoon of granulated garlic powder.
9. It's 2 quart of beef broth.
10. You need 1 quart of water.
11. It's 1/4 cup of extra virgin olive oil.

Beef stock - especially homemade beef stock is remarkably easy to prepare especially using this tried-and-true classic beef stock recipe. You don't need purchased beef base to prepare a decent beef stock any more than you need those hateful little granules of chicken bouillon to prepare a chicken. Beef stocks are less common but beef bones are also great for stock. The Chinese usually parboil meat and bones used in soups.

Beef Stock Batch 2 instructions

1. Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones..
2. Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices..
3. Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water..
4. Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes..
5. Strain through a sieve. You have just made a beef stock..
6. I hope you enjoy!!!.

It is usually a good idea to make a huge batch of soup stock at one go. Big Batch Chinese Beef - A tasty, make-ahead meal of slow-cooked saucy Chinese beef. Perfect when you're cooking for a crowd! You can add a little more water or beef stock if it starts to look too dry. Beef stock is the second most frequent stock that I make.