Recipe: Tasty Wet Fry Goat #Author Marathon#

Wet Fry Goat #Author Marathon#.

You can have Wet Fry Goat #Author Marathon# using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Wet Fry Goat #Author Marathon#

1. You need 1 kg of goat meat.
2. You need 1 of large white onion.
3. Prepare 2 bunches of spinach.
4. Prepare 100 g of mushrooms.
5. Prepare 3 tbs of tomato paste.
6. It's of Oil.
7. Prepare of Salt.
8. You need of Soysauce dark.
9. It's of Black pepper.

Wet Fry Goat #Author Marathon# instructions

1. Season the meat with black pepper, then place it on a wok with oil & toss it lightly for 5 minutes..
2. Sprinkle some salt as the spices infuse with the meat on the wok..
3. Remove after it browns, then place the spinach on the same wok. The spinach should be clean..
4. Stir fry for two minutes, then set aside. Chop the mushrooms & place in the same wok..
5. Add in chopped onions & some oil, toss lightly..
6. Add in the roughly chopped spinach,.
7. Pour in the mixed tomato paste & the meat, allow to cook for the spices to infuse..
8. Once cooked it looks like this..
9. Serve with Ugali & guacamole..