Recipe: Appetizing Matoke crisps

Matoke crisps. Cooking is love made edible, it goes beyond following a recipe on a show or in a book. In cooking, there's no space for failure but there's room for. Matoke is easy to prepare at home.

Matoke is green raw bananas in. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. Cooked and mashed matoke is the nation's official food dish. You can have Matoke crisps using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Matoke crisps

1. Prepare 8 of green bananas.
2. You need of Salt and pepper.
3. Prepare of Oil for deep frying.

See great recipes for Matoke, Fried bananas(matoke) too! Enjoy our potato crisps and matoke crisps. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Последние твиты от Matoke Holdings (@MatokeHoldings).

Matoke crisps instructions

1. Peel chop and wash your bananas.
2. Let them sit in salty water for about 5 minutes. Drain and pat them dry.
3. In a medium high heated oil, dip the sliced bananas and let them cook till they float.
4. Remove and place in an underlined container.
5. Serve.

A British biotechnology SME developing a new generation of antimicrobials and virucides based on our Reactive Oxygen® technology platform. Matoke Tours is one of East Africa's best tour operators specializing in providing quality, tailor-made private and group tours in Uganda, Rwanda, Madagascar and more! Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. (Other banana-leaf cookery recipes are: Liboké de Viande and Liboké de Poisson.) A wide variety of automatic peanut crisp machine options are available to you, such as warranty of core components, local service location, and key selling points. Matoke - Matoke (locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda) is a starchy variety of banana.