Green Curry Beef. This dish, this curry beef dish made with ground beef, broth, vegetables, and all those wonderful green curry components, has been one of those reintroduction to meat dishes. chicken beef and pork. Heat oil in wok or large skillet on medium-high heat. This curry is a treat for all your senses.

This Thai green curry recipe features beef with eggplant and red bell pepper, but it This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with. Beef Rendang - Spicy "Dry" Curry Beef - Food Wishes. Thai Green Curry Chicken (Easy Recipe). You can have Green Curry Beef using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green Curry Beef

It's 300 grams of sliced sirloin.
Prepare 2 cup of coconut milk.
It's 1 tbsp of oil.
It's 2 tbsp of green curry paste.
It's 1 of eggplant, cut into chunks.
You need 50 grams of pea eggplants.
You need 4 of kaffir lime leaves, deveined and torn.
Prepare 2 tbsp of fish sauce.
You need 2 of red spur chillies, sliced diagonally.
Prepare 3 of sprigs sweet basil leaves.
Prepare 1 tbsp of palm sugar.

DIRECTIONS Stir in curry paste and mix well. Add beef stock and return to boil, stirring constantly. I used a little more green curry paste and I did the same thing as the other reviewer - I used a. A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the last-minute stress out of entertaining, from BBC Good Thai beef curry.

Green Curry Beef instructions

Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat..
Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant..
Remove any froth from the beef liquid and add the curry paste..
Add the eggplant and simmer for 5 minutes..
Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies..
Serve with rice..

Green curry beef recipe is a variety of curry in Thai cuisine. For the curry paste I used green curry powder, fish sauce and lemon juice. Add the beef and veggies to the sauce in the wok. Heat through and serve over your choice of rice or noodles. Beef, Green curry, Fish sauce, Oyster sauce, Water, Coconut milk, Coconut sugar, Small Eggplant, Pea Eggplant, Basil leaf, Cooking Oil, Thai Red Chili and Shrimp Paste.