Corned Beef Omelet. Corned beef hash is salty, savory, and, if you prepare it correctly, the tiny potatoes get a little crispy as well. Wrapped in soft eggs with a little Parmesan cheese — it's a seriously special omelet. I consider Corned Beef Omelet (or Tortang Corned Beef) as a power breakfast food.
This is a tasty omelet, very delicious!
Ruebens Sous Vide Corned Beef Omelet and Hash Browns.
Transfer the corned beef hash to a clean plate or bowl.
You can have Corned Beef Omelet using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Corned Beef Omelet
- Prepare of egg.
- Prepare 3 of egg.
- It's 1/4 of milk.
- You need 1/4 of mayonase.
- Prepare of inside part.
- You need 1 can of corned beef.
- Prepare of the pan.
- You need 2 slice of butter.
Start the omelet: Return skillet to medium heat and melt butter. If you love corned beef and egg for breakfast, this recipe will hit two birds with one stone! From the Healthy Omelettes Breakfast Recipe Collection. A low-carb, baked omelette with small pieces of corned beef, grated mozzarella cheese and chopped green onion.
Corned Beef Omelet instructions
- mix all ingredience for the egg and set aside.
- melt the butter.
- saute the the corned beef until it became dark red then set aside.
- melt another butter.
- fry the egg.
- put the egg on a plate but don't brake it's shape.
- spread the corned beef on the half side of the egg and cover it by putting the otherside of the egg to the otherside.
- put ketchup on top.
Lightly brown potatoes in a pan in hot butter. Flip omelet over and cook on other side for a few minutes. Note: Corned beef omelet is best serve together with bread (for breakfast) or rice(for lunch or dinner) Music by: "Vivacity" Kevin MacLeod (incompetech.com) Licensed under Creative Commons. Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage, and Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't.
