Tadjin (Beef and vegetables). Season all over with salt and pepper. Heat one tablespoon of the oil in a large non-stick frying pan and fry the beef in three batches over a high heat until lightly browned on all sides, adding a little more oil to the pan when needed. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes.

Change them to your personal taste. Be sure to CLICK the BELL ICON to get my latest videos. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. You can cook Tadjin (Beef and vegetables) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tadjin (Beef and vegetables)

Prepare 5 pieces of beef.
You need 1 cup of chickpeas.
Prepare 3 of potatoes.
Prepare 3 of carrots.
You need 1 of small onion.
It's 1 of dessert spoon of salt.
You need 1 of small spoon of black pepper.
Prepare 1 of small spoon of garlic powder.
You need 1 of small spoon of onion powder.
Prepare 1 of dessert spoon of paprika.
It's 4 cups of water.
It's 1 of small spoon of cinnamon.

The recipe is easy, but the flavor is addictive. Serve with a bowl of steamed rice and will take you halfway to paradise. You can get most of the seasonings right from your pantry. This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese.

Tadjin (Beef and vegetables) step by step

In a cooker, put beef, spices and chickpeas with a cup of water.
Wash and cut vegetables.
After 10 mins of cooking, add vegetables and 3 cups of boiled water then mix well.
Close the cooker and cook for 30 mins.

Feel free to substitute other vegetables. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. Today's Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal. Hence why it's made in one pot, with ground beef, a combination of fresh and frozen veggies and a mound of baby spinach. Minimal chopping, yet plenty of flavour, a complete meal.