🍝Kanafe🍝. Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup. Well, whatever it's true origin, it is a favorite of many regions. Most languages in the Mediterranean and Middle East have a name for this dessert whether that be Kanafeh, Kanafe, Knafeh, Knafe, Kunafa.
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You can have 🍝Kanafe🍝 using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 🍝Kanafe🍝
- You need 150 gm of unsalted melted butter.
- Prepare 100 gm of mozzarella cheese.
- It's 150 g of khoya.
- It's 2 cups of sugar 1 cup water 2 tsp lemon juice 1 tsp rose water.
- It's 3 tbsp of Pistachio crushed 2 tbsp almond flakes.
- You need of Pie or cake tin loose bottom 8 inch" (greased).
Explore kanafe. fireemblem fireemblemfates fekana kana fe fireemblemheroes kanafireemblem feh feheroes. Well, whatever it's true origin, it is a favorite of many regions. Most languages in the Mediterranean and Middle East have a name for this dessert whether that be Kanafeh, Kanafe, Knafeh, Knafe, Kunafa. Cooking Kanafe (Knafe) Nablusiya/Nabulsi كنافة نابلسية.
🍝Kanafe🍝 instructions
- 1- Preheat your Oven 180c, 350f, Gas Mark 4. 2- melt the butter. 3- break the kanafe add butter and mix well..
- 4- grease the tin and add the half of the pheni and press down firmly. 5- now spread the 50gm grated cheese now spread the khoya mixture evenly. 6- add the remaining half of the cheese and half kanafe on the top and again press down firmly and tuck in the sides..
- 7-bake for 15-20 minutes. 8- in a pan add the sugar, water wait for a boil, then cook on medium flame for 6 to 7 minutes, then close the flame add the lemon juice and rose water mix and keep aside. 9- once baked add the sugar syrup on the top while hot, leave for 10 minutes to settle down..
- 9- once baked add the sugar syrup on the top while hot, leave for 10 minutes to settle down. 10- garnish with pistachio and some almond. 11- serve and enjoy!😊.
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