Recipe: Tasty Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.

Shaved Brussels with Toasted Walnuts and Fresh Pomegranate..

You can have Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.

1. Prepare 1 1/2 lb of Fresh Brussels Sprouts (Shaved).
2. It's 1 cup of Toasted Walnuts (preferably toasted yourself then cooled and crumbled).
3. Prepare 1 1/4 cup of Fresh Pomegranate Seeds.
4. It's 3/4 cup of Flat Leaf Italian Parsley (Coarsely chopped.).
5. Prepare 2 stick of Fresh Celery (Trimmed and sliced thinly on the diagonal).
6. It's 3/4 cup of Crumbled Macedonian Feta (Whichever Feta you prefer, really).
7. Prepare of Vinaigrette.
8. Prepare 1 pinch of Kosher Salt.
9. You need 1/2 pinch of Freshly Ground Black Pepper.
10. Prepare 5 tbsp of Good Olive Oil (May need more, depending on your taste).
11. Prepare 4 1/2 tbsp of Freshly Squeezed Meyer Lemon Juice (Again according to your taste).

Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. step by step

1. Toast walnuts in oven at 350° until slightly golden. DO NOT over cook them. Once you can smell them, they're done. Often only 3-6 minutes. Watch closely! (Set aside to cool).
2. Trim the ends off of the Brussels and remove outer leaves. Cut in half and slice thinly to create a 'shaved' texture. You can use a mandoline if needed, however Brussels are often too small to use a mandoline efficiently..
3. Toss Brussels into a bowl with cooled Walnuts, Pomegranate seeds, parsley and celery..
4. In a mason jar mix together ingredients for vinaigrette and shake until well combined. (You could also use a bowl and whisk for this, I just think the jar method is quick and easy).
5. Dress the salad to your liking and transfer to serving platter. Sprinkle the top with crumbled Feta and enjoy!!.