Corned Beef Casserole. DIRECTIONS Combine the sour cream, sauerkraut, onion (if using) and garlic. Fold the beef into the other ingredients. Pour the beef and pasta mixture into the buttered dish.
Stir in the cooked vegetables or peas, if using.
Spoon the mixture into the prepared baking dish.
Toss the breadcrumbs with the melted butter to coat thoroughly and sprinkle over the casserole.
You can have Corned Beef Casserole using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Corned Beef Casserole
- You need 200 gr of corned beef.
- You need 1 of potato, peeled, boiled, then mashed.
- You need 50 ml of milk.
- Prepare 2 of eggs.
- You need 50 gram of cheddar, grated.
- Prepare 1 of onion.
- It's of Butter.
Cook noodles until tender and drain. In a bowl, combine the condensed soup, chopped onion, and dry mustard. Lightly sprinkle salt and freshly ground black pepper over the casserole. This Corned Beef Casserole is the perfect dish for Saint Patrick's Day!
Corned Beef Casserole step by step
- Add eggs to corned beef, stir until well combined..
- Add mashed potato and milk to corned beef batter..
- Line a casserole dish with butter. Peel and cut onion, line the pieces on the bottom of the casserole dish.
- Add the batter to the dish. Top with grated cheddar..
- Bake for 40 - 45 minutes until done. Cool slightly, and slice..
It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. Creamy Corned Beef Casserole Diced corned beef and mixed vegetables in a creamy homemade cheese sauce. In large bowl, beat together eggs, milk, mustard and cayenne pepper. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and remaining caraway seed.
