How to Cook Tasty Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls). Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings.

This is a westernized style of sushi roll with rice on the outside and. Want to make sushi but have no bamboo mat on-hand? Sushi Chef Marisa Baggett demonstrates the technique for creating inside out sushi rolls.www.marisabaggett.com. You can have Ura Maki-zushi (Inside-out Sushi Rolls) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ura Maki-zushi (Inside-out Sushi Rolls)

1. You need of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. It's of Nori (Seaweed Sheets).
3. It's of <Filling Suggestions>.
4. You need of Cucumber & Wasabi.
5. Prepare of Carrot (cooked in salted water).
6. Prepare of Avocado.
7. Prepare of Canned Tuna and Japanese Mayonnaise.
8. It's of Omelette.
9. It's of Boiled Prawns.
10. Prepare of Takuan (Japanese Pickled Daikon).
11. Prepare of Unagi Kabayaki (Grilled & Seasoned Eel).
12. Prepare of Ham.
13. Prepare of Radish Sprouts.
14. You need of Smoked Salmon.
15. It's of Fresh Sashimi.
16. Prepare of Chicken Teriyaki.
17. Prepare of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Method Spread sushi rice on top of the seaweed and press firmly. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Uramaki is the Japanese word for inside-out rolls. They are a little more difficult to make than maki rolls are.

Ura Maki-zushi (Inside-out Sushi Rolls) step by step

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

Squeeze the roll again with the rolling mat to press the toppings onto the sushi roll. This will help ensure that the toppings don't fall off when you cut or. Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available. The inside out sushi roll (or Uramaki, 裏巻), is more common in the west than in Japan and is very popular in western sushi bars.