Recipe: Appetizing Prime Rib Roast

Prime Rib Roast. Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones.

A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. Standing Rib Roast is without a doubt, the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste. You can cook Prime Rib Roast using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Prime Rib Roast

1. Prepare 1 of Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs..
2. You need 8 of Garlic cloves (peeled).
3. You need 1 of Lawrys seasoned salt.
4. It's 1 of Crushed garlic (paste).
5. You need 1 of Marinade injector.
6. Prepare 2 packages of Au Jus sauce mix.
7. Prepare 1 jar of of Horseradish paste.

This recipe uses a safe, simple and. This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. This feast is fit for any holiday or special occasion. Prime rib makes any meal a special occasion.

Prime Rib Roast instructions

1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible..
2. Preheat the oven to 400..
3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic..
4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking).
5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub..
6. Place roast in large roasting pan uncovered with fat side up..
7. Cook roast for 1 hour at 400..
8. Turn the oven off and leave off for one hour..
9. DO NOT OPEN THE OVEN!.
10. After one hour, turn oven on to 325..
11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness..
12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes..
13. During this time the Au Jus sauce can be made... follow directions on package..
14. I serve my roast with horseradish and au jus on the side... if you've never had horseradish on your prime rib... you need to try it..

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