Recipe: Yummy Leftover Pot roast Stew

Leftover Pot roast Stew. Leftover Pot Roast Stew Make your leftover pot roast do double duty by transforming it into a beef stew using homemade beef stock, fresh veggies and spices. This melt-in-your-mouth and flavorful stew is a great excuse for making extra pot roast. This is a very good Brunswick stew made with last night's leftover pot roast.

Tasty beef stew recipe using leftover pot roast. This is a great way to use up leftover veggies, too. Leftover Crockpot Roast Beef Stew uses gluten free gravy and gluten free flour. You can have Leftover Pot roast Stew using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leftover Pot roast Stew

1. Prepare 1 lb of leftover pot roast.
2. It's 3 tbsp of olive oil.
3. It's 1 cup of diced celery.
4. It's 1 cup of diced carrots.
5. It's 1 cup of diced bell pepper.
6. It's 2 of sliced leeks.
7. It's 5 of yukon gold potatos peeled.
8. It's 1 envelope of dry onion soup mix.
9. You need 1 can of green beans or peas.
10. You need 3 cup of water/ adjust as desired.

Place the pot over heat and cook to boiling. Turn the meat mixture off, and wait for the vegetables to complete cooking. In large crockpot set on low, combine beef broth, hot water, carrots, potatoes, beef, salt, pepper, garlic powder, onion powder, and parsley. I should call this recipe "Leftover Beef Stew" because that is exactly what the ingredient list consists of.

Leftover Pot roast Stew step by step

1. saute vegetables in olive oil until tender.
2. add water and dry onion envelope.
3. bring to boil, then add cut potatoes, and leftover pot roast.
4. reduce heat and simmer until potatoes are done.(approximately 30 minutes ).
5. add green beans or peas 10 minutes before serving.
6. enjoy.

I had made a large roast beef dinner and had an abundance of leftovers, so I decided to use all my leftovers to create a fast and simple beef stew. A pot roast isn't really a specific cut of beef or a certain recipe. Pot roast refers to a method of cooking a roast-sized piece of beef in a way that causes a Maillard reaction that gives browned foods a distinctive flavor you probably recognize. More roast beef recipes: Guinness Beer Beef Chuck Roast Recipe [RE], Perfectly Simple and Sliceable Roast Beef Recipe [Barefeet in the Kitchen], Leftover Roast Beef Italian Stew [Kalyn's Kitchen], Crock Pot Roast Beef Dinner [RE], and Crusted Pepper Prime Rib Recipe [RE]. Mavis, I love pot roast too!