Eel Roll and California Roll. California roll topped with popcorn lobster. California roll. consists of avocado, kani kama (imitation. A California roll is a fresh take on traditional Japanese rice rolls.
Always thought a Philadelphia roll was disgusting and then someone recently asked if I've ever eaten a bagel with cream cheese and lox.
California Rolls - American-Style Sushi Rolls.
Making California Rolls at home is easy to do.
You can cook Eel Roll and California Roll using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Eel Roll and California Roll
- You need 2 of rice cooker cups White rice.
- Prepare 60 ml of Sushi vinegar.
- Prepare 1 of Avocado.
- You need 1 of fillet Unagi (broiled freshwater Eel).
- You need 6 stick of Imitation crab sticks.
- Prepare 1 of Cucumber.
- It's 4 of sheets Nori seaweed.
- You need 1 of White and black sesame seeds.
I did a large amount of reading on how to make sushi rolls before attempting my first ones. Making California or Sushi does requires a small amount of initial practice. California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo.
Eel Roll and California Roll instructions
- Make the sushi rice..
- Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds..
- Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi..
- Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size..
California Roll is a special recipe that can be selected by players to be the "Special of the Day" in Papa's Sushiria / To Go!. The special prize for this recipe is the Chef Hat. BBQ Eel top of California Roll. Baked Mixed Fish, Masago and Scallion on top of California Roll served with Eel Sauce. Scallop, shrimp, masago, and crab baked on top of a California roll with spicy mayo and eel sauce.
