Recipe: Appetizing Crock Pot Roast

Crock Pot Roast. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies.

Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. You can have Crock Pot Roast using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crock Pot Roast

1. Prepare 4 lb of chuck roast.
2. Prepare 3/4 can of beef broth.
3. It's 1/2 cup of flour.
4. It's 1/2 tsp of garlic salt.
5. You need 4 clove of garlic.
6. Prepare 2 tbsp of olive oil.
7. You need 3 of bay leaves.
8. It's 1 dash of salt and pepper.
9. Prepare 1 medium of onions.
10. It's 2 tbsp of shoyu.
11. You need 1 medium of onion diced.

The juice was so hot from the crock pot that we didn't need to put it into a sauce pan. just whisked it up in a bowl. Pot roast was a standard growing up, and still continues to be in my parents' household. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Don't allow it to sit Crock Pot Roast beef.

Crock Pot Roast step by step

1. Turn crockpot on low..
2. Season roast generously with salt and pepper and garlic salt. Coat with flour..
3. Place floured side down into oil skillet and brown on both sides.
4. While browning roast you may add the diced onions..
5. Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves..
6. Pour in 3/4 of the can of the beef broth over roast and add pepper..
7. Cook on low for 8 to 10 hours.
8. The last 2 hours of cooking add in potatoes..
9. Also add in shoyu to taste..
10. Eat with hinode rice and enjoy.

My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with creamy beef gravy perfectly seasoned. It's one of those cuts of meat that makes you scratch your head. I know how you feel, and I learned a very valuable lesson early on.