Recipe: Delicious White Rice and Goat meat pepper soup. #Abuja

White Rice and Goat meat pepper soup. #Abuja. Assorted Meat Pepper Soup is a delicious Soup cooked with alot of Healthy Condiments, You can enjoy it with Cooked White Rice and Agidi ( Maiz Pudding). In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe.

Watch how to make the African Peppersoup here Goat meat pepper soup is a rich pepper soup that can be served as main dish or with boiled rice; it is simple to prepare with flavourful spices. it can be Goat meat pepper soup can be made into a very hot, mild hot and spicy savoury. This version is mostly prepared with yam for new nursing mothers or. Search result for goat meat pepper soup. You can have White Rice and Goat meat pepper soup. #Abuja using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of White Rice and Goat meat pepper soup. #Abuja

1. You need of Goat meat.
2. You need of Pepper soup spices.
3. It's of Seasoning.
4. It's of Onions.
5. Prepare leaf of Scent.
6. Prepare of Rice.
7. It's of Grounded fresh pepper.

Goat meat, Blended fresh pepper, Crayfish, Pepper soup spice, Scent, Blended onions, Ginger and garlic, Seasoning. White Rice and Goat meat pepper soup. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient (which is It can be eaten alone or with any chilled drink by the side.

White Rice and Goat meat pepper soup. #Abuja instructions

1. Wash goat meat well and put in a pot..
2. Add sliced onions, seasoning,pepper soup spices,pepper,salt and marinate till well mixed.
3. Add enough water and allow to cook till soft..
4. Cook your parboiled rice with salt.

You can also try it with White Rice, Agidi or Boiled Yam. Now you know how to cook goat. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill.