Chinsuko (Okinawan Cookies) with Cake or Bread Flour. Today Ame teaches you how to make chinsuko, which is an Okinawan cookie. In a bowl, combine the vegetable oil and sugar, mix well. Chinsuko (ちんすこう/金楚糕, Chinsukō) is a traditional sweet made in Okinawa since the times of the Ryukyu Kingdom, and often sold as a souvenir (Miyagegashi).

Melon Bread, or Melon Pan, is a sweet Japanese bread. The bread is commonly eaten in Japan and is a very popular snack and treat for people of all ages. Chinsuko (Okinawan Cookies) with Cake or Bread Flour. You can have Chinsuko (Okinawan Cookies) with Cake or Bread Flour using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinsuko (Okinawan Cookies) with Cake or Bread Flour

Prepare 50 grams of Cake flour or bread flour.
It's 20 grams of Beet sugar.
It's 25 grams of Olive oil.
It's 1 dash of Salt.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chinsuko (okinawan cookies) with cake or bread flour. It is one of my favorites food recipes. Natural Yeast Bread: Okinawa Black Sugar.

Chinsuko (Okinawan Cookies) with Cake or Bread Flour instructions

Place a plastic bag inside a small bowl (to stabilize the bag) on top of a scale..
Measure out 50 g of cake flour or bread flour and 20 g of sugar by putting the ingredients in the plastic bag..
Lightly mix the dry ingredients in the plastic bag..
Set the plastic bag back into the bowl and measure in the olive oil. Add 20 g of olive oil if using cake flour or 25 g if using bread flour..
Combine all of the ingredients together, divide the dough into 6-7 equal portions, roll them into balls, then shape them as desired..
Line a baking tray with parchment paper, arrange the dough and bake in the toaster oven for about 15 minutes at 170°C..
Let the cookies cool off before handling. They will be piping hot right out of the toaster oven, so try not to snack on them!!.

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