Recipe: Yummy Corned Beef Potatoes

Corned Beef Potatoes. View the latest menu with prices. Corned Beef Baked Potatoes Corned beef and potatoes make a good team! This yummy dish is an easy way to use up any leftover corned beef, or you can buy a small amount at a deli.

Place potatoes on the bottom of the slow cooker. Place corned beef in slow cooker fat side up. Sprinkle spices over the corned beef. You can have Corned Beef Potatoes using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Corned Beef Potatoes

1. Prepare 500 gr of potatoes, peeled, diced, steamed until soft, removed from the heat, set aside.
2. It's 2 Tbsp of butter.
3. You need 1/2 of onion, minced.
4. It's 200 gr of corned beef.
5. You need 1 of medium carrot, small diced.
6. It's 100 gr of green beans, cut into small pieces.
7. It's 100 gr of frozen corn.
8. You need 1/2 tsp of salt or to taste.
9. Prepare 1/4 tsp of white pepper powder or to taste.
10. It's 1/2 tsp of nutmeg powder.
11. You need 2 stalks of green onions, thinly sliced.

Add enough water to just cover the corned beef. This recipe of Corned Beef with Potatoes is very easy to prepare. Delicious if you get the best brand of corned beef. For me, Palm or Ox & Palm brands are the best.

Corned Beef Potatoes step by step

1. Heat butter in a skillet. Sauté onion until fragrant..
2. Add corned beef. Mix well..
3. Add carrot,green beans, and corn. Keep stirring until the vegetables cooked..
4. Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test..
5. Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋.

Serve it with fried eggs and steaming hot white rice or garlic rice, paired with fresh brewed coffee! Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal. Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer. My grandma's recipe, an easy and tasty way mid-week meal made with corned beef, potatoes and onions - simple and packed with flavour.