Recipe: Tasty Bread 🍞 custard 🍮 Cake 🎂

Bread 🍞 custard 🍮 Cake 🎂. This Custard Cake was baked in water bath. This can also be steamed but I find baking gives a much smoother flan and a moist cake than steamed. If steaming, make sure to cover the lid with a cloth to avoid water.

Stir in sugar and vanilla and whisk. Very slowly whisk in hot milk. Pour over bread in baking dish. You can cook Bread 🍞 custard 🍮 Cake 🎂 using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bread 🍞 custard 🍮 Cake 🎂

1. It's 1/2 of , ltr doodh.
2. You need 3 of , bari bread ke slice.
3. You need 3 of , tbsp cheeni.
4. It's 4 of , sabz elaichi ke danay.
5. It's 5 of , tbsp custard.
6. It's of Sheeray ke liye.
7. Prepare 5,6 tbsp of cheeni.
8. You need 1/2 of , glass doodh.

This is a brilliant combination of bread and custard powder. I have made many other cake recipes in a pressure cooker as well like eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake, spongy biscuit cake , No. In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well.

Bread 🍞 custard 🍮 Cake 🎂 instructions

1. Sab sy pehlay 5, ya 6 tbsp cheeni ka sheera bana lain..
2. Sheera bana kcake pan hai to uss main dal lain ya kisi aisy bowl main daly ke cake ki shakal nikl eye.
3. Ab bread ke kinaray kat ke graind kar lain..
4. Phir dodh main Elaichi dany and cheeni dal ke achi tarah garam kar lain. and custar ko thanday doodh mein mix kar lain..
5. Jab doodh garam ho jaye to iss main pehlay graind ki hoi bread dal ke 2, mint pakayin chamach hilati rahain..
6. Phir iss main custard add kar ke pakayin jab garah ho jaye to sheeray waly pan main dal ke ek do ghanta fridge main rakh lain..
7. Iss ke bad ek plate ko pan ke uoper rakh ke ulta kar ke cake nikal lain..
8. Abb green angoor sy garnish kar lain..
9. Serve....

The golden caramel syrup is a combination of fine sugar and water. It is what gives this cake that beautiful golden glaze. The creamy custard is a combination of cream and eggs. For years I have been trying to recreate my favorite bread pudding from the Renaissance Diner in Hell's Kitchen in NYC - and here it is. I never would have thought of the low temp the slow cook and the higher custard to bread ratio.