Recipe: Yummy Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. See recipes for Taiwan Beef noodle easy cooked by da-dong pot too. See recipes for Sayur Bening Bayam (Indonesian Spinach Clear Soup) too. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup.

Sour Bamboo Curry is a curry that I make quite often because I love the subtle sourness of the The sour bamboo shoots absorb the spices while give up the pickling property to flavor the curry. The secret of rich and flavorful sour bamboo curry is adding chicken bones and. Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy. You can cook Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

1. You need 200 grams of of chicken, cut into mouth full size.
2. It's 150 grams of of wash and drain sour bamboo.
3. It's 10 of leaves of sweet basil.
4. Prepare 3 of brunch of cut dill.
5. It's 2 of brunch of cut green onion.
6. You need 1 tsp of of finally chopped galanga.
7. Prepare 1 tsp of of finally chopped lemon grass.
8. You need 2 of red chilies.
9. Prepare 3 of shallots.
10. You need 1/2 tsp of of shrimp paste.
11. Prepare 2 clove of of garlic.
12. It's 1 tbsp of of chicken stock powder.
13. You need 1 1/2 tsp of of fish sauce.
14. You need 1 tbsp of of thai fermented fish, just juice is needed.
15. Prepare 1 1/2 cup of of chicken stock.

Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand. The curry is characteristic for its sour taste, which comes from tamarind (makham). Place the yanang and water in a large bowl and scrub leaves together to extract juice. Add the cooked bamboo shoot, water or pork stock, padaek and fish sauce and bring to just below the boil, without stirring (see Note).

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup instructions

1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside.
2. Put chicken in the pot add blended mixture and add fermented fish into the pot.
3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs.
4. Add chicken stock and bamboos in to the pot let's boil..
5. Add chicken stock powder, fish sauce and dills ,served hot with rice.

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