Sauteed Asparagus with mushrooms and onions. Add asparagus, mushrooms, thyme, salt and pepper. Sauteed Garlic Asparagus with red Peppers. Asparagus is one of my favorite spring and summertime vegetables.
Stir in the mushrooms until lightly browned. Home » Side Dish » Sautéed Asparagus, Mushrooms and Red Onions. This recipe combines both types of asparagus with the earthy flavor of mushrooms and the sweet, savory flavors of red onion. You can have Sauteed Asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sauteed Asparagus with mushrooms and onions
- It's 2 dash of garlic powder.
- Prepare 2 dash of black pepper.
- Prepare 1 packages of Asparagus.
- Prepare 1/2 of Yellow onion.
- It's 1/2 packages of Sliced Mushrooms.
- You need 3 tbsp of olive oil, extra virgin.
- Prepare 2 tbsp of Garlic Vinaigrette.
- You need 2 tsp of Lemon juice.
It's a great side dish that works well with chicken or fish. You may have noticed I have a number of asparagus Sauteed Asparagus with Mushrooms is an earthy side dish. It pairs well with most entrees. Made recipe as is but I added green onions, to the asparagus /thyme mix.
Sauteed Asparagus with mushrooms and onions instructions
- On an angle, cut Asparagus like your sliding your knife across the top to the right..
- Slice up a half an onion into small pieces and put in skillet with Asparagus.
- After cleaning mushrooms from carton... use half of the mushrooms and just put into skillet.
- Add Lemon juice.
- Add Olive oil and turn on burner to medium for 7 minutes.
- After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking.
- Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove...
Asparagus Mushroom Saute with asparagus, mushrooms, and red onions stir-fried in garlic and herbs. Perfect weeknight side dish yet fancy enough If you're looking for an everyday side dish that's fancy enough for company, this sauteed asparagus and mushrooms recipe is ready in minutes yet. These roasted vegetables are the perfect side dish for chicken, beef or pork. Sprinkle with garlic, salt and pepper. Today I'm making Sautéed Asparagus and Mushrooms.