Mom's Macaroni Salad. Reviews for: Photos of Mom's Best Macaroni Salad. Macaroni salad is best served the same day it's made. If you're serving this at a picnic, be sure to Another knock out recipe!

Every family BBQ we have had has a giant bowl of it. Mom has made this for year ,We love her macaroni salad. I have never had any like it befor. You can cook Mom's Macaroni Salad using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mom's Macaroni Salad

Prepare 1 Lb of box Elbow Macaroni.
It's 30 oz. of jar Kraft Mayonnaise.
You need 12 oz. of can Evaporated Milk.
You need 1/2 of Sweet Onion diced.
It's 12 of Hard Boiled Eggs.
Prepare 1 Tbls of Celery Salt.
Prepare 1/2 Tbls of Garlic Salt.
You need 1/2 Tbls of Onion Salt.
You need of Paprika to top.

We make it a lot in the summer. Don't overcook the pasta—keeping it al dente gives a simple macaroni charm and prevents the dressing from being absorbed. It is not recommended for staying within. My mom has been making this salad every summer since I was a child.

Mom's Macaroni Salad step by step

Prepare Macaroni.
Fold mayonnaise into macaroni. Add diced onion and 9 chopped hard boiled eggs. Pour in canned milk to thin as needed..
Add spices to taste (mom never measured, but I've listed the approximates at top): Celery Salt, Garlic Salt, Onion Salt..
Refrigerate overnight..
Add more milk & spices as needed the next day..
Top with Paprika and the rest of the eggs for garnish..

It is hands down the tastiest and cremiest tuna macaroni salad I've ever had - and always wins rave reviews from guests. TagsCold Salad, macaroni, pasta, Side dishShare itGrowing up my mom would also make a few different cold salads in the summer, but the one that I always liked was this macaroni… Best Macaroni Salad. Maybe the best part about this recipe is it is so quick to make. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use.