Sautéed Chicken Breast Meat in a Sweet Miso Sauce. To make this miso-glazed chicken, I first marinate the chicken breasts in a sauce made of miso, rice vinegar, soy sauce, sesame oil, grated ginger, garlic, and honey. Add chicken to the bowl and massage the miso-butter mixture all over it. Gently lift up the skin of each piece and, using your fingers, rub some miso butter under the skin.

Place marinade in a small, heavy saucepan over medium heat; bring to a boil. This All-Purpose Miso Sauce makes simple glazes, marinades, dressings, or dipping sauces for protein, vegetables, and pretty much everything! Here is how you achieve that. You can have Sautéed Chicken Breast Meat in a Sweet Miso Sauce using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Sautéed Chicken Breast Meat in a Sweet Miso Sauce

Prepare 1/2 piece of Chicken breast meat with skin intact.
It's 1 of as much (to taste) Wood ear mushrooms.
Prepare 1 bunch of Garlic shoots.
You need 1 bunch of Green onions or scallions.
You need 1 tbsp of Minced ginger.
It's of Chicken breast meat seasoning:.
It's 1 dash of of each Shaoxing wine (Touhai); or sake, salt, pepper, and reduced-sodium soy sauce.
Prepare 1/2 tbsp of Katakuriko.
It's of Seasoning.
You need 2 of rounded teaspoons Tenmenjian.
You need 1 tsp of Soy sauce.
It's 1 tsp of Sugar.
Prepare 1 tbsp of Mirin.
Prepare 2 tbsp of Shaoxing wine (Touhai); or sake.
It's 1 tsp of Use Doubanjiang if you want it to be a bit spicy.

Ingredients of Sautéed Chicken Breast Meat in a Sweet Miso Sauce. Super tasty and quick to make - easy Korean gochujang chicken glazed with a quick, sweet and savory sauce. Saute on med.-high heat instead of medium. Simmer the sauce while I am preparing the chicken, then add to the chicken as called for.

Sautéed Chicken Breast Meat in a Sweet Miso Sauce step by step

First, let's cut the chicken. Diagonally slice the chicken breast, and spread it out. Then, cut into thin strips..
On a cutting board, sprinkle with the ☆ seasonings after cutting, and rub in. Sprinkle with katakuriko and rub in some more..
Now for the ingredients. This part is a breeze. Cut the garlic shoots and green onions roughly. You don't need to boil the garlic shoots..
Don't cut the ear wood mushrooms, as they're better cooked in big pieces than cut up for tender and delicious bites. Re-hydrate in water or lukewarm water while rubbing with your hands and changing the water several times..
Now, for the seasoning. Combine the ingredients! Add Shaoxing wine for its savory aroma if available. Use sake if you don't have it..
Alright. Let's move on to sautéing. As everything is cut thinly, it should be ready in no time..
Add sesame oil to the pan, and heat to medium. Saute the ginger and chicken. Lightly season with salt and pepper..
Toss in the ear wood mushrooms after sauteing the chicken..
Switch to high heat Add the garlic shoots, and stir about 10 times (it'll cook through quickly)..
Seasonings: Kapow!! Throw it all in and toss from the bottom with a spatula 10 times!.
Toss in the green onions to finish it off, and stir 3 times!!!.
All done!.

I should add my husband loved this recipe. You can cut whole chicken breasts into strips or pieces crosswise or lengthwise, depending on your preference and the dish. The diet cola in this chicken recipe adds a sweet flavour and sticky texture along with the soy sauce, Worcestershire sauce and passata. Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes. My miso sauce is probably one of the most versatile and simplest sauces to keep on hand for dressings, sauces and marinades!