Roast Beef Omelette. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Instructions: Heat butter in a small non-stick skillet over low heat. Add onions and cook until transparent.

Roast beef omelet is a nice recipe if you are a weight watcher. This omelet recipe contains minimum fats and calories and is very easy to prepare. Add mushrooms and beef - saute until mushrooms are browned. You can cook Roast Beef Omelette using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Roast Beef Omelette

You need 4 of Whole Eggs.
Prepare 1 cup of deli sliced, diced roast beef.
Prepare 1/2 cup of Green Bell Peppers.
You need 1/4 cup of graded cheddar or pepper jack cheese.
You need dash of Salt.
Prepare dash of ground black pepper.
Prepare 1 of vegetable oil spray ( important!!).

Layer Swiss cheese on one side of omelet then layer the roast beef mushroom mixture on top of the swiss cheese. Fold the egg mixture over and cover. Looking for a tasty way to use up leftover meat from your roast beef po boys? If you like omelets, you will LOVE this!

Roast Beef Omelette instructions

Crack eggs, beat all four whole eggs together.
Over medium/low heat, add eggs to vegetable sprayed skillet.
Turn the heat down a bit, allow the eggs to solidify without burning..
There will be runny yoke along the surface. Gently swirl it around the edges allowing it to solidify. Continue this process until most of the runny yoke is solidified..
Add roast beef and peppers along with a little cheese to the flat surface of the omelette.
(Optional) you can certainly saute the peppers and meat together before adding it to the omelette..
With two sprayed spatulas, carefully work along the edges of the omelette, flipping the edges over simultaneously.
With the folded ingredients inside the omelette, carefully slide it onto a large plate and sprinkle cheese over the top.
(Optional) if you're unsure of the middle being done, a 30-second microwave would do the trick..
Serve with warm salsa and sour cream if you wish!.

Roast beef doesn't refer to just one cut of beef. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Whichever cut you choose, quality counts. Here is how you achieve that. Once hot, add beaten eggs and swirl to coat the pan.