Corn bread / ugali cake. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. This cake is perfect for potlucks or to pack in lunchboxes.

Pair with honey butter or even butter and jam. Growing up, my best friend's mom would make this. Ugali (pronounced oo-ga-ly) is the staple starch component of many meals in Kenya. You can have Corn bread / ugali cake using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Corn bread / ugali cake

Prepare 1 cup of all purpose flour.
Prepare 1 cup of maize flour.
It's 4 tbsp of sugar.
It's 1 tsp of baking powder.
It's 1/2 tsp of salt.
Prepare 2 of eggs.
It's 1 cup of milk.
It's 1/4 cup of oil/melted butter/margarine.
You need 1 tbsp of freshly squeezed orange juice.
It's of Zest of 1/2 an orange.

Corn flour is more finely ground than cornmeal, so the finished consistency will be smoother and more Ugali also goes well with any kind of stew. Just use it as you would bread, for instance sopping up any delicious. This Georgia cornbread cake is a sweet and nutty cake that kind of resembles I learned how to make this wonderfully delightful little Georgia cornbread cake when I was cooking. View top rated Corn bread cake recipes with ratings and reviews.

Corn bread / ugali cake instructions

In a big bowl, sift all the dry ingredients (flour, sugar, baking powder & salt). Grate in orange zest and mix together then set aside..
Preheat oven to 180 degrees.
In another bowl, beat eggs, milk and oil until everything is well incorporated. Add in orange juice and mix..
Add the wet ingredients to the flour mixture and stir using a spatula just until the batter is smooth. Pour into a pan and bake for 40 minutes at 180 degrees or until a skewer inserted comes out clean..

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