Recipe: Appetizing My Mom's Roast Beef

My Mom's Roast Beef. With onions, beef, carrots, and potatoes, this recipe for classic beef roast shows you just how mom used to make it. My Mom's Best Beef Pot Roast Recipe is tender, juicy, and packed with flavor. The perfect Sunday dinner to bring the family together, this classic comfort food recipe can be made in the oven or slow cooker!

There's nothing too complex about it. Simply start with a good cut of meat, a few insider tips, and an overnight marinade, and you're well on your way to a party-perfect dinner platter. This well-seasoned roast is Mom's specialty. You can have My Mom's Roast Beef using 20 ingredients and 14 steps. Here is how you achieve it.

Ingredients of My Mom's Roast Beef

1. Prepare of Seasonings--------------.
2. It's 1-1/2 teaspoon of salt.
3. You need 1/2 teaspoon of celery salt.
4. It's 2 teaspoon of ground Hungarian paprika.
5. You need 1-1/2 teaspoon of granulated garlic powder.
6. It's 2 tablespoons of Worcestershire sauce.
7. Prepare of Roast--------------.
8. Prepare 6 pound of beef Butt roast.
9. It's 5 pounds of red potatoes.
10. Prepare 2 pounds of carrots.
11. You need 2 of medium onions each quarted.
12. Prepare 1 stalk of celery split and chopped.
13. It's of Moisturizer-------------.
14. You need 2 cup of water.
15. You need 1/3 cup of softened butter.
16. You need of Gravy--------------.
17. You need 1 stick of butter.
18. Prepare 1/2 cup of self-rising flour.
19. Prepare 2 cup of water.
20. It's 1/2 teaspoon of salt.

Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty. This well-seasoned roast is Moms specialty. People always ask what her secret ingredients are.

My Mom's Roast Beef step by step

1. Preheat oven 300 degrees Fahrenheit.
2. Wash the beef and Vegetables.
3. Add beef to the roaster.
4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions..
5. Add the vegetables to the roaster..
6. Add the Worcestershire sauce to top of beef and all around the sides..
7. Coat with spices the beef and Vegetables.
8. Smother the roast with butter and add the water to the roaster..
9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef.
10. Let rest 10 minutes.
11. Melt the butter add the flour to make a Roux.
12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed.
13. Slice against the grain of the meat..
14. Serve I hope you enjoy!.

Now you have the delicious recipe for our favorite meat dish! Heat oil in a Dutch oven; brown roast on all sides. Add onion and cook until transparent. Mom's Easy Creamed Chipped Beef on Toast. It important that you use Carl Budding Beef and not roast beef as AR added into the review page narrative.