Beef/Lamb Soup - Spanish Style.
You can cook Beef/Lamb Soup - Spanish Style using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Beef/Lamb Soup - Spanish Style
- It's of Beef/Lamb.
- Prepare 2 of carrots.
- You need 2 of medium tomatoes.
- Prepare 1 of medium onion.
- Prepare 2 of sweet potatoes.
- Prepare Bunch of coriander.
- You need 3 of garlic cloves.
- You need 3 of bay leaves.
- You need 1 tbsp of turmeric.
- You need to taste of Salt, Chili and pepper.
Beef/Lamb Soup - Spanish Style instructions
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- Heat pan with no oil high heat - Add lamb (water in the lamb will stop it from sticking). Drain water.
- Once lamb is slightly cooked and water is drained add coriander, onion, garlic mix, mixing it in with the lamb. - Add a tablespoon of olive oil turning the heat down to 5.
- Add the chopped tomatoes after a min or two and the let it cook for a further 2-3 minutes..
- Once the tomatoes appear to soften, transfer the dish to a pot then add, carrots, sweet potato, lamb stock, 3 bay leaves, 2 tsps of chilli, tsp of black pepper, tsp of turmeric. Once all ingredients are in, mix together with heat remaining on gas mark 5.
- Add boiled kettle water to cover the ingredients..
- Once the water starts to boil bring the heat down to gas mark 3 and let it cook for an hour approximately. Place lid but leave a slight gap for steam to escape..
- Note - You may need to top up the pot with more water if too much evaporates..
