Roast beef. Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.

Smoked Beef Chuck Roast (Pulled Beef) - Pepper Stout Beef Recipe. Roasted Beef Tenderloin with a Red Wine Butter Sauce - Martha Stewart. The following beef roasts―with photographs from a butcher's block and recipes―are the Chuck roast is cut from the cow's shoulder. You can cook Roast beef using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roast beef

You need 3 lb of beef ( rump roast ).
Prepare 3 of carrots cut in 3 then cut each one in half.
It's 4 of onions sliced.
You need 7 of garlic cloves sliced.
You need 2 1/2 cup of campbell's beef broth.
You need 1 tsp of rosemary.
You need 1 tsp of dried thyme.
It's 1/2 tsp of garlic powder.
It's 1/2 tsp of onion powder.
It's 1/4 tsp of sage.
Prepare 1/4 tsp of dried parsley.
You need 2 of bay leaves.
It's 1 of salt & pepper.
You need 2 tbsp of olive oil.

It is a heavily exercised muscle, which gives the beef good flavor. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. I have been making my roast beef this way forever!

Roast beef step by step

Preheat oven to 325° f.
In a small bowl add rosemary thyme garlic powder onion powder sage parsley and mix together and set aside.
Take a little oil and rub it on the beef and then take half of the season mix and also rub it on the beef.
Add the oil to a frying pan and brown your roast on all sides for about 4-5 minutes.
While your roast is searing slice the onions and garlic and add them in side your roasting pan with the dried bay leavs on top.
Sprinkle half of the half thats left of the season mix on the onions and Once your beef has finished searing put the roast on top of the onions along with the rest of the season rub mix spreading a little bit of the oil from the pan on top of the roast just like a tbls worth and pour in the broth then cover it and roast for 2 1/2 hours on 325°F.
About 50 minutes before your roast is finish uncover the roast and baste it and then add in the carrots cover it and continue roasting.
When finished transfer your carrots to a small serving dish take out the roast and slice it up and serve !! ( I always drain the onions out of the juices in pan and use as topping on my beef also I use a little corn starch with some cold water and thicken the juices to a gravy in small pot adding a pinch of salt n pepper ..enjoy.

It is perfection, IF you heed these basic tips: No other cut of meat will produce a REAL roast beef, but the eye roast!. There's a perfect roast beef recipe just waiting for you. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared roast beef can hold its own as a special-occasion main course or as a top-notch sandwich filler.