Recipe: Tasty Flying pepper mustard vinaigrette

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Flying pepper mustard vinaigrette. This video will show you How to make mustard vinaigrette dressing. You will only need oil, white vinegar, salt, pepper and mustard. One of them was a mustard vinaigrette.

Flying pepper mustard vinaigrette Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl. Had it on a huge bowl of salad last night and it was superb. The balsamic vinegar gives the vinaigrette a sweetness, while the mustard adds a spicy, pungent flavor. You can have Flying pepper mustard vinaigrette using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Flying pepper mustard vinaigrette

  1. It's 1 tablespoon of Flying Pepper Mustard from Valley Brook Farms LLC.
  2. It's 1 clove of garlic finely minced.
  3. Prepare 3 teaspoons of apple cider vinegar.
  4. You need 1/2 teaspoon of finely chopped fresh parsley or basil.
  5. Prepare 1/4 cup of good extra virgin olive oil.
  6. You need to taste of Salt and pepper.

When you dress a salad, use just enough to highlight and. Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados. Orange Mustard Vinaigrette. this link is to an external site that may or may not meet accessibility guidelines. One part mustard, one part vinegar, two parts oil, salt, and pepper.

Flying pepper mustard vinaigrette step by step

  1. Combine all ingredients in a jar with tight fitting lid and shake vigorously. Let sit at room temperature or in fridge for at least 30 minutes to let the flavors combine. Serve over plate of sliced tomatoes!.

But the great thing about this vinaigrette is you can alter it any way you like to suit your mood—use a not-so-hot mustard, and cider vinegar for something gentle. Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl. Learn how to make Mustard vinaigrette & see the Smartpoints value of this great recipe. You'll never reach for the store-bought salad dressing ever again. This mustard vinaigrette recipe is light and lemony, and extremely versatile too: Add fresh chopped herbs, garlic, tomatoes, or spicy mustard.


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