Recipe: Appetizing Yogurt Custard Cream

Yogurt Custard Cream.

You can cook Yogurt Custard Cream using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yogurt Custard Cream

1. You need 150 grams of Yogurt.
2. Prepare 1 of Egg.
3. Prepare 60 grams of Sugar.
4. You need 15 grams of Cake flour.

Yogurt Custard Cream instructions

1. Combine the egg, sugar, and sifted flour into a heatproof bowl..
2. Mix well..
3. Add the yogurt and mix well. Strain through a sieve or tea strainer..
4. Microwave for 2 minutes and mix. Microwave for another minute and mix again. If it still hasn't thickened, microwave for another minute and mix..