Crock pot Lasagna. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! And we're talking regular dry lasagna noodles—no need to buy the no-boil lasagna noodles. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot.
Crock Pot Lasagna is a homemade comfort food that every family loves!
This lasagna tastes like you spent all day making it, but without all the work.
You can have Crock pot Lasagna using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crock pot Lasagna
- You need 1 box of lasagna noodles.
- You need 32 oz of mozzarella cheese.
- It's 2 lb of ground beef.
- You need 1 of jars of your favorite spaghetti sauce.
- You need 1 lb of favorite Italian sausage.
- It's 4 tsp of minced garlic.
- Prepare 4 dash of onion powder.
We just layer all the ingredients in the crock pot and. A traditional recipe for a Crock-Pot Layered Lasagna Casserole that comes out beautifully and makes for a simple dinner on any night of the week! Be the first to rate & review! Crock Pot Lasagna just might become your "go to" recipe!
Crock pot Lasagna instructions
- Cook the Ground beef and sausage..
- After removing grease from meat, add in garlic and onion powder, stir..
- In your crock pot, lightly grease using olive oil,then use about a cup of your spaghetti sauce, or enough to cover the bottom completely. Then layer lasagna noodles across the sauce..
- Spread about 1\3 of your meat mixture evenly across, then spread some mozzarella cheese over top. Use your best judgment. Doesn't have to be exact, but you don't want to run out of meat or cheese..
- Continue to add sauce, noodles, meat and then cheese until you reach the top. We like a lot of cheese and meat, but use what you like..
- Cook on low for 4 hours. Be careful not to over cook or noodles will be mushy..
I am a HUGE lasagna fan. It was one of the first suppers I "cooked" as a kid, although I didn't actually do anything. It's ok to overlap them a little. It is so delicious that everyone was asking for seconds, even my mother-in-law! This Veggie Lasagna is one of my biggest recent crock pot success stories and it only took me a few minutes to put the whole thing together.
