Yangzhou fried rice. Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou (Yang Chow). Chinese Egg Fried Rice (Yang Chow Fried Rice).
The main foodstuffs are rice, ham, egg and shrimp meat etc.
The city of Yangzhou in eastern Jiangsu Province is one of the ancient centers of Chinese gastronomy and the heartland of what is known as Huaiyang Cuisine.
Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham.
You can have Yangzhou fried rice using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Yangzhou fried rice
- It's 1 of spring onion (or 1/2 yellow onion).
- It's 1 of chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,...).
- Prepare 50 g of green peas.
- Prepare 1 of egg.
- You need of Rice (cooked, cold).
- It's 1 tbsp of Shaoxing wine.
- Prepare 1 tsp of sesame oil.
Yangzhou Style Fried Rice, and trip to Yangshuo. Yangzhou Yangshuo is famous for Sichuan style food; However I remember enjoying this Yangzhou style fried rice in one of the local restaurant. Yangzhou fried rice, also known as Yangzhou egg fried rice, is a Jiangsu Yangzhou classic snack. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China.
Yangzhou fried rice step by step
- Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork)..
- Heat some oil in a pan and scramble the egg.
- When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing.
- Add the scallions and peas, and continue stir frying for 15-30 s.
- Add the rice and stir fry until heated through.
- Add the Shaoxing wine and continue stirring until the alcohol has evaporated.
- Add the sesame oil, stir and serve.
This Yangzhou Fried Rice recipe has all the good stuff - pork, chicken. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house. Yang Chow fried rice (扬州炒饭, Yangzhou fried rice, Yeung Chow fried rice ) is synonymous to Chinese fried rice to many people. Whenever we dine or order takeout at the Chinese restaurants.
