Recipe: Perfect Kerala Thattukada Style Chilli Beef Roast

Kerala Thattukada Style Chilli Beef Roast. Today I am sharing the recipe of Kerala style chilli beef roast / Nadan style chilli beef roast or ularthiyathu. Then add cooked beef pieces and mix it nicely and in medium-low flame keep on roasting it till it becomes dry and dark brown in color. Kerala street food style Beef recipe.

Grind together ginger, garlic, pepper,chilli, coriander, turmeric powders, fennel, cardamom, cinnamon, star anise, and cloves. Kerala Parotta with Chilli Beef is hot favorite among Keralites (residents of the South-Indian state of Kerala.) Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor. This is one of famous Thattukada (Kerala's version of a street side fast. You can cook Kerala Thattukada Style Chilli Beef Roast using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kerala Thattukada Style Chilli Beef Roast

1. You need 1 kg of Beef, cut into small cubes.
2. Prepare 10-12 of Shallots/pearl onions, thinly sliced.
3. Prepare 5 of Green chilies, finely chopped.
4. It's 10 cloves of Garlic, finely minced.
5. You need 1" of Ginger, finely chopped.
6. You need 3 tbsp of Dry red chilli flakes crushed.
7. Prepare 2 tbsp of red chilli powder.
8. Prepare 1/2 tsp of Turmeric powder.
9. Prepare 1/4 tsp of Mustard seeds.
10. Prepare 1 tsp of Soya sauce.
11. It's 1 tsp of Vinegar.
12. Prepare 2 tbsp of Corn flour.
13. You need 1 drop of Red food colour (optional).
14. It's 1 sprig of Curry leaves.
15. It's to taste of Salt.
16. It's As needed of Oil.

Did you enjoy our Kerala Beef Chilli Fry - Indo Chinese? Notes: You can cook the beef on a low flame in a heavy bottomed wok/pot till cooked or you can use a You May Also Like: Thattukada Chilly Beef. Fried Rice flour Morsels with Crispy Beef- Chukappam with Beef Fry- Snack. Recipe adapted from : Marias Menu,you can find the original recipe here.

Kerala Thattukada Style Chilli Beef Roast step by step

1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat..
2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins..
3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away..
4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed..
5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins..
6. Remove from flame and serve hot with steamed rice or Kerala parotta..

Kerala Style Beef Roast is a delicious spicy cuisine which is very popular. If anyone asks me what would be best with beef then I would tell them - "Beef Roast". A spicy beef curry recipe adapted from Indian cuisine with lots of herbs and spices that can also be cooked in a slow cooker! Thattukada style beef curry - A delicious Malabar style beef curry flavorful with the spices of Kerala. Malabar style beef curry or beef varatti as they called in their thattukada tops the most sought I noticed that he did not use any chilli powder and all the ingredients he used where easily.