Okonomi Yaki. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). (You can substitute bacon) For Sauce Okonomi sauce Japanese Kewpie mayonnaise For Garnish Aonri, Japanese dried green seaweed powder Katsuobushi. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki (��D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.

One typically finds this amazing food at specialized Okonomiyaki-ya restaurants and street vendors in Japan. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. ISHII is an izakaya (Japanese style bar restaurant) located in Amstelveen. You can have Okonomi Yaki using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Okonomi Yaki

It's 480 grams of Cabbage.
Prepare 400 grams of Sliced Pork Berry.
You need 8 tbsp of Chopped Spring Onion.
It's of <Dough >.
It's 110 grams of Flour.
It's 80 grams of Chinese Yam.
Prepare 130 ml of Hot Water.
You need 1/2 tsp of Japanese Soup Stock.
It's 4 pieces of Eggs.
It's 8 tbsp of Fried Ball (Deep fried dough).
It's of <Seasoning>.
It's As needed of Okonomiyaki Sauce.
You need As needed of Mayonnaise.
Prepare As needed of Bonito flakes.
It's As needed of Aosa seaweed.

I put Okonomi yaki Osaka style recipe to my blog also. Okonomi yaki is getting popular in U. S. but unfortunately in my town in the high class Japanese restaurant, it is not really close to real one. As the name suggests okonomi means your favorite in Japanese.

Okonomi Yaki instructions

Cut the cabbage 1 cm square size. Chop the spring onion..
Make the dough. Granted the Chinese yam. Put all dough ingredients in a bowl and mix well..
Take one quarter each of the vegetables & dough to another bowl. Mix the vegetables & dough well by a spoon..
Pour the dough into an oiled pan. Then cover the surface of the dough with a slice of pork belly..
Adjust the shape to a round shape with a flyback. Bake for 4 minutes..
Turn over after 4 minutes and bake for another 4 minutes. After that, turn over again and bake for another 3 minutes. Do the same for the remaining 3 servings..
Place on a plate, sprinkle with Okonomiyaki sauce, Mayonnaise, Bonito flakes, and Aosa seaweed..

So you can add any of your favorite ingredients in okonomi-yaki. We made ours with shrimp crab meat and shiitaki mushroom. Mix together the flour, salt, and baking powder and sift. Next, add all the remaining ingredients and mix them together thoroughly. Heat the griddle (or frying pan) and lightly oil.