Taco Pie. Reviews for: Photos of Taco Pie. Our Taco Pie is easy to slice into wedges of delicious flavor. Garnished with fresh cilantro, sour cream, and a squeeze of lime juice, this tasty weeknight dinner recipe will please any Tex-Mex lover.
This has always been my favorite taco pie. I lost the recipe and naturally searched for it on zaar, but to my surprise, there were no taco pie recipes using a pie crust. Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch! You can cook Taco Pie using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Taco Pie
- It's 2 lb of Ground Beef.
- You need 2 envelope of Taco Seasoning.
- You need 1 of Cresent Roll Dough Sheet.
- You need 1 can of Refried Beans.
- Prepare 1 of Tomato.
- Prepare 1 packages of Sour Cream (squeeze bottle is best).
- It's 2 packages of Spanish Rice.
- You need 1 packages of Shredded Mexican Cheese.
- You need of lettuce, taco sauce, etc. (optional).
Frito Taco Pie With A Crescent Dough Crust. The tastiest and easiest dinner, EVER! Easy Frito Taco Pie (super fun video tutorial and step-by-step photos). Taco Pie = Winning Taco Night.
Taco Pie step by step
- Preheat oven to 375°..
- Brown 2 lbs ground beef.
- While hamburger cooks, start Spanish Rice, and dice the tomato..
- When oven is preheated, take a baking dish and lay Cresent Roll Dough sheet in bottom, making sure bottom is covered. Bake for 5-7 minutes..
- Add tomato and taco seasoning to ground beef along with what water is required for taco seasoning. Reduce liquid until very little is left..
- Once the Cresent Roll Dough sheet is done and out of the oven, spread refried Beans on the bottom..
- Finish cooking rice (it took about 25 minutes for the rice I used to cook)..
- Once the rice is finished cooking, begin layering. Start with ground beef/tomato mixture on top of refried beans. Next squeeze sour cream on top of hamburger mixture..
- Add rice on top of sour cream, then layer entire package of Mexican cheese..
- Bake at 375° for 10 minutes, just until cheese starts to turn golden brown..
Tacos are a big thing in our house - like I'm pretty sure they are in most houses especially if you have kids. I Really Think You'll Like This Piee, Especially If You're A Fan Of Mexican Casseroles And Taco Salads (That's What I Feel This Recipe Is A Combination Of). This taco pie is a great alternative to a build-your-own taco bar. It can be made ahead of time and baked off right before the party. Just slice it up and set out some traditional toppings.