Recipe: Delicious Simple but Addictive Cabbage Okonomiyaki (Savory Pancake)

Simple but Addictive Cabbage Okonomiyaki (Savory Pancake). Add to cabbage mixture; mix lightly. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock.

The texture is both creamy and crunchy. Okonomiyaki (Japanese Savory Pancakes) is a typical Japanese dish using relatively inexpensive ingredients such as flour and green cabbage. My recipe is vegan and made with spelt flour for more intake of whole grain and fiber that helps to boost your health and easy digestion! You can cook Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple but Addictive Cabbage Okonomiyaki (Savory Pancake)

1. It's 4 of leaves Cabbage.
2. It's 80 grams of Flour.
3. It's 120 ml of Water.
4. You need 1 tsp of Bonito soup stock.
5. Prepare 1 of Egg.
6. It's 1 slice of Thinly sliced pork belly.
7. It's 1 of Okonomiyaki sauce.
8. It's 1 of Mayonnaise.

It is very easy to make and tastes just as good as the traditional one! Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place. I make it often at home and its a good way to sneak in the veggies for the kids. Along with the cabbage, I sometimes throw in shredded carrots, leftover meat and veggies.

Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) instructions

1. Shred the cabbage..
2. Dissolve flour in water and mix it with the bonito soup stock. Add the cabbage and mix..
3. Pour the batter into a preheated pan and save some of it. Make a dent in the center of the batter and break an egg in it..
4. Cut the pork belly into 4 pieces, place them around the egg and make a square. Put the batter you set aside on top of the egg..
5. Cook both sides of the batter for 10 minutes each. Right before you finish, add a little oil in the pan over medium heat and make the surface crispy..
6. Top with okonomiyaki sauce and mayonnaise and enjoy!!.

This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness. Togarashi (also called Japanese Seven Spice) is available at Asian markets and some supermarkets. Okonomiyaki is basically a savory pancake made with cabbage, flour, egg and water. Most of us keep those items in the kitchen at all times, so technically you can make a pretty decent okonomiyaki right now.