Recipe: Yummy Try This Out! Easy Marinated Tuna

Try This Out! Easy Marinated Tuna. This is easy to make and cook recipe. Marinated Fresh Tuna Bowl Recipe (Maguro Zukedon) How to Marinate Tuna for Sushi : Asian Cuisine.

Fresh fish shouldn't have an overly fishy odor to it. Just have a chat with your seafood guy to find out the story behind the tuna you're looking at. In this video, you'll see how to make a simple recipe for marinated and grilled tuna steak. You can cook Try This Out! Easy Marinated Tuna using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Try This Out! Easy Marinated Tuna

1. You need 1 block of Maguro (lean tuna, sashimi quality).
2. Prepare 50 ml of Soy sauce.
3. Prepare 50 ml of Hon-mirin.
4. Prepare 1 of Finely julienned leek (the white part only).
5. You need 1 of White sesame seeds.

A tangy marinade of soy sauce, citrus juices, herbs, and olive oil keeps the tuna moist and flavorful. Searing tuna will only take you five minutes, but will keep you full much longer. Get creative with this one—try sprinkling cilantro or sesame seeds on top, or drizzling Sriracha mayo for added flavor. Recipe and photo courtesy Amy at Chew Out Loud.

Try This Out! Easy Marinated Tuna step by step

1. Cut the tuna into easy to eat pieces..
2. Put the soy sauce and mirin in a pan, bring to a boil, and let cool..
3. Put the tuna and the cooled liquid from Step 2 into a shallow container, and marinate in the refrigerator for 30 minutes to an hour. (If the tuna is not completely immersed, turn it over once.).
4. Serve with shredded white leak and sesame seeds on top to taste..

Add the tuna and roll around to get the marinade on all sides. Marinated and pan-seared tuna steaks with Asian flair are designed to impress both you and your guests, the next time you get together for dinner - at home. You will also want to make sure to. Super easy meal with sashimi quality tuna, Marinated Tuna on Rice requires no cooking. Just marinate tuna slices, place them on Tekka-don uses raw sashimi tuna slices without marinating them and the rice is vinegar flavoured (= sushi rice), while zuke-don uses marinated sashimi slices.