How to Make Appetizing Malabar Beef Roast

Malabar Beef Roast. Parotta and Beef Curry is one of the most loved main course in Kerala. Presenting a Malabar style beef recipe. This curry goes well with Kerala Parotta.

Malabar spinach, known as Rau Mong Toi in Vietnamese is commonly found in Asian supermarkets. They grow on vines with heart-shaped leaves and white blossoms. Beef varattiyathu - Malabar style, Athishaya Pathiri with Beef / Malabar Lasagna (Celebrating BEEF VARATTIYATHU is always a big hit at our home. You can have Malabar Beef Roast using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Malabar Beef Roast

1. You need of Beef small pieces 2 kg.
2. Prepare of Onion fine slices 5 pcs.
3. You need 4 pcs of Tomato.
4. You need 4-5 pcs of Green chilli.
5. Prepare of Curry leaves 10-15 pcs.
6. Prepare 1 tsp of Turmeric powder.
7. It's 3 tbsp of Chilli powder.
8. Prepare 6 tbsp of coriander powder.
9. You need to taste of Salt.
10. You need 2 tbsp of Ginger garlic paste.
11. Prepare 1 tbsp of Meet masala.
12. It's 1 tbsp of Garam masala.
13. You need of Coconut small pieces 2 cups.
14. Prepare of Pepper powder.
15. You need of Lemon 2 or vinegar 2 tbsp.

Whenever I made this for my guests, they loved. Naadan Beef Roast Recipe - Easy Beef Roast - Kerala style. A Kerala style Beef roast preparation flavored with spices. It has the authentic (naadan) taste of Kerala.

Malabar Beef Roast step by step

1. Half cook beef in a cooker with salt ginger garlic paste.
2. Roast sliced onions, few curry leaves and green chillies in coconut oil and in once roasted add turmeric powder.
3. Once roasted add chilli powder and coriander powder dry roast in low flame.
4. Once cooked add tomatoes and ginger garlic paste. cook well till it becomes a fine paste form.
5. Add beef and mix well. close the lid and cook for 15 minutes in medium flame.
6. Open lid, add garam masala, pepper powder, meat masala lemon juice/vinegar and chooped coconut pieces. Best time to check for salt keeping in account this is to be dried(Keep salt a bit less).
7. Cook in low flame till dry roasted And add few curry leaves..
8. Beef roast is ready. top it with onion slices and ready to serve.

Roast it over a low flame until done and pour this over the seasoned curry. The following beef roasts―with photographs from a butcher's block and recipes―are the roasts Rolled Rib Roast is the same cut as the Standing Rib Roast but with its bones removed and the meat. Beef Roast (Thattukada style) - From the streets of Kerala. You haven't really experienced the Roast beef is so versatile and can be utilized in preparing creative and delicious dishes in no time. Roast beef is a nostalgic standby that conjures home.