Tuna Steak With Leftover Sashimi. Rainbow Lobster Sashimi- Taiwanese Street Food. The Bluefin Tuna King at Donggang Fish Market黑鮪魚戰斧肋排烤 — Grilled Tomahawk Ribeye & Sashimi in Taiwan. All Reviews for Seared Ahi Tuna Steaks.
Followed directions exactly except I just sprinkled a little bit less salt on them.
Tuna is mainly sold as steaks.
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You can cook Tuna Steak With Leftover Sashimi using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tuna Steak With Leftover Sashimi
- Prepare 10 slice of Sashimi grade maguro (lean tuna).
- You need 1 of Katakuriko.
- It's 1 of Olive oil.
- Prepare 1 1/2 tbsp of ● Ketchup.
- You need 1 1/2 tbsp of ● Japanese Worcestershire-style sauce.
- Prepare 1 of Japanese leek.
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Tuna Steak With Leftover Sashimi step by step
- Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko..
- Heat some olive oil in a frying pan and stir fry the tuna..
- When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done..
The Best Tuna Sashimi Recipes on Yummly Spicy Tuna Sashimi Salad, Tuna Sashimi, Soy Miso Tuna Sashimi. Tuna Sashimi With Avocado And Ponzu DressingGoodFood. Learn to make Japanese tuna sashimi with a dipping sauce and a light daikon salad. Always use sashimi or sushi-grade tuna for this recipe.
