Recipe: Perfect Tex's Corned Beef 'Tator Hash 🐮

Tex's Corned Beef 'Tator Hash 🐮. Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness. And of course I'll be taking full advantage of our corned beef leftovers in this epic hash. Now the secret to this hash is roasting the potatoes first - that way they get that amazing crusty crispness in a shorter.

Brisket is often a tough cut of meat and is usually slow roasted or cooked in a slow cooker over a matter of several hours. How to Make a Corned Beef Hash. I've always proudly been a big breakfast kind of guy. You can have Tex's Corned Beef 'Tator Hash 🐮 using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tex's Corned Beef 'Tator Hash 🐮

1. You need 3 of large potatoes (use a fluffy potato like Maris Piper).
2. It's 200 grams (9 ounces) of tinned corned beef.
3. You need 2 tbsp of oil for pan frying.
4. It's 1 of large onion, sliced.
5. Prepare 600 ml of hot water.
6. Prepare 1 1/2 tbsp of Worcestershire sauce.
7. You need 1-2 of beef OXO stock cubes.
8. You need of sea salt and freshly ground black pepper to season.

For me, there's probably no better breakfast than a properly prepared corned beef hash. I have a feeling I'm not alone in my thinking, as this lovingly simple dish has its enthusiasts around the globe. Moist corned beef means moist corned beef hash. I made a corned beef brisket on Sunday I had more than half of it left and my hubby asked for me to make corned beef hash.

Tex's Corned Beef 'Tator Hash 🐮 instructions

1. Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge.
2. Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan.
3. Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally.
4. Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally.
5. When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in.
6. Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread.
7. Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown....
8. ...see recipe in my profile (Tex's Meat and 'Tator Pie).

I never made it much less ate it before so I came on allrecipes in search of some help. A traditional store cupboard staple, this Potatoes with Corned Beef Hash recipe is so satisfying and really easy to make. Place the potatoes in a pan, add boiling water. cabbage, corned beef, pepper, potatoes, salt, onion, vegetable oil. This corned beef hash recipe is a hearty dish using deliciously wholesome ingredients. It's great for brunch or comfort food and so easy to make too!