Cheesy Potato Broccoli.
You can have Cheesy Potato Broccoli using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cheesy Potato Broccoli
- It's 3 tbs of olive oil.
- You need 2 cloves of garlic, minced.
- Prepare 1/2 of onion, finely diced.
- Prepare 3 of medium potatoes, diced.
- It's 200 gr of broccoli.
- It's 300 ml of water/vegetable broth.
- You need 125 gr of shredded cheddar cheese.
- You need of salt and pepper.
Cheesy Potato Broccoli step by step
- Cut broccoli. Put it into boiling water for 1 minute. Remove from the heat. Set aside..
- Heat 1 tbs olive oil in a skillet over medium-high heat. Sauté garlic and onion until fragrant and softened around 2-4 minutes..
- Add the rest of the olive oil and potatoes. Season with salt and pepper. Stir until the potatoes are half cooked..
- Add 125 ml water/broth. Keep stirring until the water/broth reduced..
- Add again 125 ml water/broth. Keep on stirring until the potatoes are tender for 20-25 minutes (Pierce with a fork to test if the potatoes are already cooked or not).
- Add shredded cheese and the rest of the water/broth to make the cheesy sauce. Stir until well combined..
- Lastly, add boiled broccoli. Stir again until the potatoes, the broccoli, and the sauce mixed well..
- Enjoy! 😋.