Fried goat meat. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Method for the thyme and garlic dry fry goat meat.
Get the cooking meat recipe ideas and steps for cooking delicious Fried Goat Meat Recipe.
After reading this recipe tips and steps, you will be able to cook Fried Goat Meat yourself in your home.
When grilling goat meat, be sure to marinade the cuts of meat.
You can cook Fried goat meat using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried goat meat
- You need 1 of lap goat meat.
- You need 4 of garlic.
- Prepare 1 tbsp of each thyme,curry,ginger.
- You need 6 of maggi cubes.
- Prepare 1 tsp of salt.
- It's of I medium size onion.
- Prepare 1 litre of veg oil.
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Fried goat meat step by step
- Cut meat into desired size, wash, season and cook until tender.
- Drain using a kitchen basket.
- Heat up veg oil and fry until well fried to your taste. Scoup into a basket and allow to cool..
- Your fried goat meat is ready!.
I don't know why I don't like goat meat. Young goat meat is also called "cabrito", a Spanish term for goad kid. So, if you want to pull the Braised Kid or Cabrito - The meat is cut in small pieces, fried in butter until brown, then fried with. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Kalderetang Kambing is goat meat stewed in tomato sauce. Lemongrass and pepper are ideal herbs and spices to mix with the rich protein of goat meat.
